Pizza Revisited

Update 6/11/11:

Practice in Cooking Potentially Makes Perfect:

I have been working on rolling up the ends of the Pizza to create a nice dough. Once you put the toppings on and brush the edges with olive oil, allow the pizza to rest for about 5-10 minutes before putting it in the oven. The fresh dough will continue to rise and the crust will continue to expand.

You can see the difference. The crust was nice and thick like you get in New York. Now I just have to figure out the recipe for sauce from one of those New York Pizzerias!




Here is a link to my first post on Pizza where you can find my recipe for homemade pizza from scratch:

http://tallcookingtales.blogspot.com/2011/05/pizza.html